Dear Conference Delegates,

According to your registration forms, most of you will be joining us for the conference dinner in Maroulas settlement, and the restaurant “Mylopetra”. In this very quaint traditional restaurant and village, they use exclusively extra virgin olive oil of their own production, while the wine and cheese are from the Ancient Greek Maroulas region and is of high quality. Please find below the menu and some photos regarding the venue.

Kindly note that on arrival and during registration we will be asking you which main course you would like to have so as to make sure that the restaurant meals are ready when we all arrive.

MEETING POINT Kindly note we are meeting outside D7 Lecture theatre at 17.00 in order to take the coach we have hired for transportation. We will return to the campus/ the city centre by coach ( Leaving at 21.00-21.30)

Menu

Starters

Maroulas Salad, Tsatziki, fava dish and courgette-patties.

Main course

Vegetable moussaka or

Vegetable barley stew or

Grilled lamb of our own breeding, with fried potatoes in olive oil or

Grilled sea bream with lemon sauce, steamed vegetables and virgin olive oil of our own production or

Souvlaki (pork or chicken) with fried potatoes in olive oil.

Dessert

Galaktoboureko [Greek custard pie. See recipe here for this a traditional GREEK dessert: https://akispetretzikis.com/en/recipe/578/to-galaktompoyreko-toy-akh]

Drinks

A big glass of White or red wine of the Syrianoglou Family from the vineyards in Maroulas
Natural bottled mineral water